Product Name: Sumatra Dark Roast Coffee
Size: 5 lb bag
Grind: Whole Bean
Region: Lington, Sumatra
Varietal: Typica, Lusana
Altitude: 3,900 - 4,500 feet
Processing Method: Fermented, dried then hulled.
Coffee Harvest: October - March
Cupping Notes: Light acidity, heavy, full body, with a rich, earthy flavor vibrant with herbal notes.
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To keep our coffees fresh, we only sell our coffees in whole bean.Click here to see our selection of Coffee Grinders.